Appetizers
Roll of two salmons and snook with mango vinaigrette |
Shrimp with garlic in margarita of vichyssoise |
Beef carpaccio with basil sauce Mexican |
Snook carpaccio with ginger |
Sauteed shrimps in puff pastry, served with hollandaise sauce perfumed with "chipotle" essence |
Cold foie gras block of duck with raisins, orange and dill bulb |
