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Special Menu
October

Lettuces salad with palm hearts, cherry tomatoes served with lemon vinaigrette
or
Light sparragus and pear cream
 
Beef fillet served with shrimp sauce, pave potatoe and garlic's mushrooms
or
Seabass fillet served with bernesa sauce, and cauliflowerwith cream
 
Sweet pumpkin with cinnamon
 
American coffee or tea