Tortilla soup with light shrimp broth
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Tri-colored salad with lettuces, basil, apple, tomato and mozzarella cheese served with lemon vinaigrette

Beef fillet with “adobo” red sauce, mushrooms fried with garlic and “gorditas” stuffed with goat cheese
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Seabass fillet with tomatoes sauce, “axiote” rice and muffled nopals with white cheese

Guava’s custard with vanilla and tequila sauce

American coffee or tea