Fish & Seafood
Sauteed giants shrimps with a sweet caramel sauce made of ginger, basil, honey and spices |
Grilled fresh Tuna with warm goat cheese sauce, capers, asparagus and mash potatoe |
Grilled fresh Tuna with warm goat cheese sauce, capers, asparagus and potato pure |
Sauteed seabass with a warm avocado sauce and fried "epazote" leaves |
Sauteed red snapper with a light grapefruit and orange butter sauce |
Coconut shrimps with tamarind sauce |
