Desserts
Chocolate fondante with mango sauce |
Burnt cream with vanilla from Veracruz |
Guanabana sherbet with black sapote sauce |
Vacherin |
Green apple ravioli stuffed with almonds and yogurt |
Tiramisú |
Sherbets and ice cream |
Chocolate fondante with mango sauce |
Burnt cream with vanilla from Veracruz |
Guanabana sherbet with black sapote sauce |
Vacherin |
Green apple ravioli stuffed with almonds and yogurt |
Tiramisú |
Sherbets and ice cream |